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Weddings, Wedding VenuesBurge Plantation, Best Wedding Venues in Atlanta - 2014 Couples' Choice Award Winner
 
THE WEDDING OF YOUR DREAMS...

Burge is an historic site with the traditional charm and romance of its rich past yet modern in its facilities and services.   Your ceremony can be held on the front steps of the Main House, under the stately oaks in the front yard or behind the house in the formal garden, or on the croquet lawn.  Your reception will be held in and around the elegant Burge Conservatory and its covered terrace, both of which can be either heated or cooled depending on the weather.  Surrounding the Conservatory and Main House are spacious lawns and gardens as well as two additional pavilions. Two cottages are included for use by the wedding party- one for the bride and the other for the groom and their respective attendants. We encourage you to visit us for a private tour and discussion of your wedding plans. You will fall in love with Burge!

You are invited to a Burge Tasting!

Based on our event calendar, Burge typically hosts two tastings a year, one in January and one in August.  Chef Andrew will offer a variety of our menu items; however, if there is a specific item you would like to sample, please let us know and we will try our best to accommodate your request. The cost for the tasting is $10.00 per person. Reservations can be made by contacting our office at (770) 787-5152.  You are welcome to bring up to 4 guests.  

Our next tasting will be in January 2015. Please join us for a drop-in reception from 2:00pm-4:00pm.

   

FLAVORS MAGAZINE
Atlanta's Dining Scene

Featured:
Burge Club's very own Chef Andrew Featherstone is featured in the FLAVORS Fall 2013 Issue!

"Chef Andrew Featherstone employs his 25-plus years of experience, British background and Burge’s certified organic garden to create wild game dishes that go well beyond the ho hum, making this a delicious destination."

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SAVOR THE HUNT
As published in LAKE OCONEE LIVING

Featured:
Andrew Featherstone, executive chef at Burge Plantation in Mansfield, is always on the hunt for new ways to introduce wild game into mainstream menus. Raised just outside of London, Featherstone brings more than 25 years of experience in the culinary field to the table, developing innovative dishes for members at Burge and consulting with some of Atlanta’s finest restaurants.

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