Andrew was born in Marietta, Georgia and was raised and educated near London, England. He has over twenty years experience in fine dining, weddings and banquets.
He uses only the freshest ingredients, including many products from our extensive organic gardens here at Burge when in season. His philosophy: “Simple, fresh and local quality ingredients serve themselves.”
We have many menus from classic southern to French style cooking. Andrew would also be happy to customize a menu just for you.
Chef Andrew Featherstone as featured in FLAVORS MAGAZINE. Read More
Chef Andrew Featherstone as featured in LAKE OCONEE LIVING. Read More