FLAVORS MAGAZINE
Atlanta's Dining Scene

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Burge Club's very own Chef Andrew Featherstone is featured in the FLAVORS Fall 2013 Issue!

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WEDDING MENUS



  

 


( The following Buffet Menus are $40 per person or $45 per person including dessert )

Minimum number of guests: 100

Menus Include the Following:
• Two Appetizers
• Salad and Bread Service
• Two Entrees
• One Starch
• One Vegetable
• Assorted Homemade Desserts(included in $45.00pp)

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Please Select Two Appetizers
~ Burge’s Pimento Cheese with Toast Points
~ Burge Charcuterie Board- assorted Cured Meats, Local Cheeses and Pickles
~ Belgian Endive with Goat Cheese
~ Spinach & Artichoke Dip with Tri-Colored Tortilla Chips
~ Bruschetta
~ Fried Green Tomatoes with Crawfish Mayo
~ Crab & Andouille Dip with Tri-Colored Tortilla Chips
~ Cauliflower Bruschetta
~ Spanikopitas
~ Assorted Stuffed Mushrooms
~ Assorted Deviled Eggs
~ Mini Stuffed Peppers with Herbed Cream Cheese
~ Shrimp Toast with Ponzu Sauce

Please Select One Salad
~ Burge House Salad with Choice of Two Dressings
~ Caesar Salad
~ Mediterranean Salad with Greek Style Dressing, Feta Cheese, Kalamata Olives, and Peppers

Please Select Two Entrees
~ Shrimp & Grits with a Spicy Tomato Pepper Sauce
~ Slow Smoked Beef Brisket
~ Smoked Pork Loin served with Sun Dried Tomato & Dijon Herb Sauce
~ Shrimp & Crab Pasta with Pesto Cream
~ Baked Ziti with Fresh Mozzarella and Fresh Basil (Chicken Optional)
~ Pecan Fried Chicken
~ Baked Chicken Stuffed with Herb Garlic Butter
~ Pork Tenderloin with Apples and Caramelized Onions or Peach Chutney Sauce
~ Chicken Scaloppini – Sherry Cream Sauce, Marsala or White Wine Tomato Sauce or Lemon Caper Sauce
~ Baked Chicken stuffed with Ham and Swiss
~ Oven Roasted Free Range Chicken with Rosemary and Garlic
~ Beef Tips with Wild Mushrooms and Red Wine Demi Glaze
~ Pesto Crusted Salmon
~ 6 Oz Roasted Pork Chop
~ 4 Oz Filet (Additional $5 per person)
~ Seasonal Wild Caught Fish
~ Other items available upon requests.

Please Select One Vegetable
~ Broccolini (Young Sweet Broccoli with a hint of Asparagus Flavor)
~ Ratatouille (Eggplant, Squash, Zucchini, Onion, Tomatoes, Herbs)
~ Slow Braised Collards with Onions, Bacon and Chicken Broth
~ Southern Stew (Squash, Zucchini, Tomatoes, Okra)
~ Seasonal Burge Organic Garden Veggies (Upon Request)
~ Honey Tarragon Glazed Carrots
~ Oven Roasted Brussel Sprouts with Country Ham Vinaigrette
~ Haricovert (Thin French Green Beans)
~ Jumbo Asparagus
~ Fried Okra

Please Select One Starch
~ Organic Vegetable Mac & Cheese (Pasta with Cheese, Spinach, Mushrooms, Caramelized Onions, Roasted Red Peppers)
~ Rosemary Infused Mashed Potatoes
~ Oven Roasted Potatoes
~ Chive & Sour Cream Mashed Potatoes
~ Rice Pilaf and Pine Nuts with Herb Garlic Butter
~ Vanilla Whipped Sweet Potatoes
~ Housemade Creamy Risotto
~ Saffron Rice
~ Smoked Gouda Cheese Grits
~ Mediterranean Cous-Cous (Black Olives, Feta Cheese & Peppers)
~ Potato Gratin (Thinly Sliced Sweet Potatoes & White Potatoes Layered with Cream, Onions & Cheese)


If you have less than 50 guests you need to either choose from the plated menu or you will need to pay for a minimum of 50 guests to select from the buffet or banquet menus.

 


( The following Buffet Menus are $40 per person or $45 per person including dessert )

Minimum number of guests: 50

Taste of Italy
Appetizer: Bruschetta
Caesar Salad
Chicken Picata
Italian Sausage and Peppers
Cheese Tortellini or Mushroom Risotto
Vegetable Medley
Garlic Herb Bread

Old South Buffet
Appetizer: Burge’s Pimento Cheese with Toast Points
Broccoli Slaw
Pecan Fried Chicken
Veal Meatloaf
Mashed Potatoes
Fried Okra or Green Beans
Housemade Biscuits or Spoon Bread

Plantation BBQ
Appetizer: Fried Green Tomatoes with Crawfish Mayo
Cole Slaw or Broccoli Slaw
Sweet Potato Salad
Collard Greens or Fried Okra
Jalapeno Cheddar Spoon Bread
Select two of the following:
Pulled BBQ Pork with Brioche Slider Buns
Smoked Chicken Thighs
Beef Brisket
Smoked Pork Loin

Smoked Baby Suckling Pig (Additional Fee - $250)

Tex Mex
Appetizer: Black Bean Dip with Tortilla Chips
Fried Plantains
Marinated Flank Steak Mole
Cilantro Lime Chicken
Chips and Housemade Salsa
Spanish Rice
Guacamole and various toppings
Flour Tortillas


Low-Country Boil
$50.00 per person
This is a fun casual dinner, perfect for a rustic celebration or rehearsal dinner. Served Family Style.
Appetizers: Please Select Two From Banquet Style Menus
Burge House Salad or Caesar Salad
In the Boil:
Crawfish & Shrimp
Red Skin Potatoes & Corn
Andouille Sausage & Seasonings
Scallion Hushpuppies
Please Select One Dessert:
Homemade Mini Pecan Pies, Mini Key Lime Pies, Mini Carrot Cake,
Mini Cheesecakes, Banana & White Chocolate Pudding, or Three Layer Chocolate Cake


If you would like to add appetizers to any of the above menus please see our banquet menu for our selection and prices.

If you have less than 50 guests you need to either choose from the plated menu or you will need to pay for a minimum of 50 guests to select from the buffet or banquet menus.

 


Minimum number of guests for a Banquet Style Reception is 100 people.
Minimum price per person is $40.00 (plus tax and gratuity).
The following items can be added to Burge’s Buffet Menus or Themed Buffets.

 

 

( Cold Appetizers: Price Per Person )

Bruschetta - $4.75
Crunchy Bread with Tomatoes, Basil, Fresh Mozzarella, Balsamic & Olive Oil

Cauliflower Bruschetta - $4.75
Crunchy Bread with Grated Cauliflower, Basil, Ricotta Salata & Olive Oil

Mini Sweet Stuffed Peppers with Herbed Cream Cheese - $4.50

Burge Organic Skewers (when in season) - $4.50
Smoked Mozzarella, Benton’s Bacon and Okra with Tomato Ginger Vinaigrette

Mini Chicken Salad Croissants - $5.50
House Made Chicken Salad on Fresh Baked Mini Croissants

Burge’s Pimento Cheese with Toast Points - $3.75

Burge’s Pimento Cheese & Blackened Shrimp with Toast Points - $6.00

Assorted Deviled Eggs (Pesto, Roasted Red Pepper, Dijon) - $4.50

Cocktail Shrimp On Ice with Condiments - $7.75

Smoked Trout Dip with Chips or Butter Lettuce - $4.50

Belgian Endive with Goat Cheese (when in season) - $4.00
Belgian Endive Leaf stuffed with an Herbed Goat Cheese

Peppered Beef Tenderloin on Toast points - $6.75
Seared Beef Tenderloin on Toast Points with Horseradish Sauce

Lightly Poached & Chilled Jumbo Asparagus with Chef Selection of Fresh Made Dips

Burge Charcuterie Board during - $5.50 (appetizer hour only)
Assorted Cured Meats, Local Cheeses, & Pickles

Burge Charcuterie Board during - $7.50 (during reception)
Assorted Cured Meats, Local Cheeses, & Pickles

 

 

( Hot Appetizers: Price Per Person )

Spinach & Artichoke Dip with Tri-Colored Tortilla Chips - $4.00
Creamy Three Cheese Dip with Fresh Spinach, Artichokes & Fresh Tortilla Chips

Crawfish & Andouille Dip with tri-Colored Tortilla Chips - $4.00
Plump Crawfish Sautéed with Andouille Sausage and a Creamy White Cheese Sauce with Fresh Tortilla Chips

Mini Sun Dried Tomato Goat Cheese & Bacon Tarts $5.00

Mini Beef Kabobs - $6.00
Tender Beef with Peppers, Onions & Pineapple

Chicken Satay - $6.00
Thin Skewered Chicken with Spicy Peanut Sauce or Thai Sweet Chili Sauce

Pork Satay - $6.00
Thin Skewered Pork with a Pomegranate Sauce or Thai Sweet Chili Sauce

Spanikopitas - $4.50
Crispy Pastries Filled with Goat Cheese & Spinach

Lamb Chop Lollipops with with Red Chili Glaze $8.00

Mini Beef Wellingtons - $6.75
Tender Beef Wrapped in Puff Pastry with Onions, Mushrooms, and Maytag Blue Cheese

Bacon Wrapped Scallops - $6.75
Tender Sea Scallops Wrapped with Apple wood Smoked Bacon

Mini Crab Cakes - $6.75
Flaky Lump Crab Meat with Peppers, Onions, & Cilantro

Thai Wrapped Shrimp with Ponzu or Sweet Chili Sauce $6.75

Shrimp Toast with Ponzu Sauce $5.00

Eggplant Fries with Housemade Ketchup $4.50

Tempura Chicken Tenders $5.50

Pecan Crusted Chicken Tenders $5.50

Bacon Wrapped Quail in Ponzu $6.75

Fried Green Tomatoes with Crawfish Mayonnaise $4.50

Maple Cured Ham Biscuits with Dijon Honey Mustard $4.50

Chef's Selection of Assorted Stuffed Mushrooms $5.00

Cornmeal Crusted Quail with Housemade Dipping Sauce $6.00

Quail En Croute - $6.75
Quail in Pastry with Seasonings

Salmon En Croute $6.75
Salmon in Pastry with Hollandaise & Spinach

Southern Fried Oysters with Spicy Remoulade - $6.00

Sweet Potato and Shrimp Fritters with Sweet Spicy Chili Glaze - $7.00

Crispy Pork Rinds with Sriracha Lime Mayo - $4.00

Honey BBQ Wings with Blue Cheese Dip - $5.00

Bourbon & Boursin Chicken En Croute - $6.75

Bacon Wrapped Blue Cheese Meatballs - $6.75

Mini Philly Cheese Steak Hoagies - $6.75

 

 

( Carving Stations: Price Per Person, Requires $75.00 Chef Fee )

London Broil Carving Station - $7.00
Marinated Aged London Broil Carved by a Chef with Assorted Rolls and Condiments

Smoked White Marble Farms Pork Loin - $7.00
Slow Smoked Pork Loin Carved by a Chef with Assorted Rolls and Condiments.

Hickory Smoked Boneless Turkey Breast - $7.00
Slow Smoked Boneless Turkey Breast Carved by a Chef with Assorted Rolls and Condiments

Slow Roasted Herb & Salt Rubbed Prime Rib - $9.00
Slow Roasted Prime Rib Carved by a Chef with Assorted Rolls and Condiments

Beef Tenderloin - $12.00
Beef Tenderloin Marinated and cooked Medium Rare served with Assorted Breads and Condiments

White Marble Farms Pork - Market Price
White Marble Farms Pork Steamship with Assorted Rolls and Condiments

Shrimp & Grits Station - $7.00
Georgia White Shrimp sautéed in Tomato BBQ Sauce served over Creamy Smoked Cheese Grits

Pasta Station - $5.50
Cheese Tortellini served with Red and/or White Sauces

Seasonal Chilled Seafood Station - Market Price
Oysters, Mussels, Crab Claws, Shrimp

Slider Station - $6.00
Choice of Grass Fed Beef or Lamb Sliders with Condiments & Fixings Includes House Made Pickles, Burge Ketchup and Onion Jam
(No Attendant Required)

Meatloaf Sliders with Spicy Tomato Jam - $5.00
(no attendant required)

 

( Displays / Mirrors: Price Per Person )

The Burge Cheese Display - $5.50
A Selection of Domestic & Imported Cheeses Garnished with Dried Fruits, Berries & Assorted Flat Bread

Fresh Fruits - $5.50
A Selection of Fresh Seasonal Fruits and Berries with Honey Cream & Chocolate Fondue

Cold Poached Salmon - $6.50
With Cappers, Red Onions & Boiled Eggs

Grilled & Roasted Vegetables - $5.50
Assorted Organic Vegetable Grilled, Roasted & Marinated with a Selection Of Fresh Made Dips.

Antipasto Display - $8.00
An Assorted Of Sliced Italian Meats Imported & Domestic Cheeses. Marinated & Grilled Vegetables, Roasted Peppers & Country Olives with Crackers & Fresh Baked Bread

House Made Gravlox or Scottish Smoked Salmon - $6.50
Served on Sliced Cucumber with Lemon & Caviar Crème Fraiche

Assorted Housemade Chips with Blue Cheese Fondu - $4.50
Russett Potatoes, Sweet Potatoes, Parsnips

Sweet Potato & Yukon Gold Potato Salad - $3.50

Mediterranean Pasta Salad - $3.50
Fresh Pasta tossed with Marinated Vegetables, Roasted Red Peppers, Tomatoes, Feta Cheese, Fresh Basil, Garlic, Olive Oil and Balsamic Vinegar

Shrimp & Cucumber Cous-Cous - $5.00
Delicious Cold Pasta tossed in a Ginger Champagne Vinaigrette with Cucumbers, Tomatoes & Fresh Basil

Chilled Jumbo Asparagus (green & white) with Selection of Dips & Aioli - $4.50

Goat Cheese, Thyme & Vidalia Onion Tart - $4.50
A Delicious Tart/Quiche Filled with Fresh Vidalia Onions, Georgia Goat Cheese & Fresh Thyme

Strawberry Tree - $295 per tree
Hand Dipped White and Dark Chocolate Covered Strawberries. One tree serves 100-120 guests.
Extra flats may be added at additional flat rate

 


No minimum number of guests required for Seated Dinners

$45 per person

~ Sage and Onion Brined Pork Chop (10 oz)

~ Herb & Garlic Roasted Springer Mountain Free Range Chicken

~ Bourbon Marinated Pork Tenderloin

~ Baked Chicken Stuffed with Ham & Swiss Port Wine Sauce

~ Jumbo Lump Crab Cake Basil Aioli

~ Maple Leaf Duck Breast Sun Dried Cherry Demi

~ Wild Caught Salmon Ginger Beurre Blanc

~ Baked Chicken Stuffed with Herb Garlic Butter

~ Chicken Stuffed with Goat Cheese, Roasted Peppers & Pesto

 

$55 per person

~ Bison Short Ribs Braised with Lemon Grass & Fresh Ginger served with Cauliflower Puree and Burge Organic Vegetables

~ Oven Roasted Pheasant Breast with Country Ham, Bourbon, Wild Mushrooms and Stone Ground Smoked Gouda Cheese Grits and Slow Braised Burge Collard Greens

~ Burge Mixed Grill (4 oz Filet, Game Sausage & Marinated Chicken Breast)-maximum 40 people

~ Jumbo Lump Crab Cake and Filet (4oz)

~ Surf (seasonal) & Turf (4oz filet)

~ Grilled Marinated Aged Filet (7oz)

~ Herb Crusted Lamb Rack

~ Oven Roasted Beef Tenderloin Roasted Garlic Demi Glaze

~ Roasted Venison Loin

 

Menu Includes:
Two Hors d’oeuvres, Burge Salad, Chef Seasonal Selection of Starch and Vegetable. Bread Service and Dessert.
(Weddings not wanting the dessert option may add one extra hors d’oeuvre.)

Please choose one entrée. Sauces are examples and can be changed.

 

Items are just a sample of our offerings. Let us know if you would like chef to customize a menu just for you.

 


$18 per person

~ Chicken and Waffles

~ Eggs Benedict with Home Fries and Fresh Asparagus

~ Fresh Baked Quiche with Cheese Grits and Fresh Fruit

~ Grilled Salmon over Sweet and Sour Cucumber, Tomato Salad

~ Salad Trio: (Please select three from list below)
    Homemade Chicken Salad
    Sweet Potato Salad
    Mediterranean Pasta Salad
    Shrimp Couscous
    Burge House Salad with choice of Homemade Dressing

~ Deli Board: (minimum of 15 guests)
    Selection of Fresh Meats and Cheese, Tomatoes, Lettuce & Red Onion, Assorted Rolls, Potato Chips, Assorted Condiments, and Choice of Pasta Salad or Sweet Potato Salad

~ Boneless Pecan Fried Chicken Breast:
    served with Mashed Potatoes, Green Beans, Southern Slaw and Honey Thyme Gravy

~ Vegetable Mac and Cheese:
    Caramelized Onions, Spinach, Roasted Red Peppers, Three Cheese Sauce with Grilled Chicken

 

Menu Includes: Tea/Lemonade, Bite Size Dessert

 


A great alternative for weddings is to serve brunch for your wedding guests. Plan your ceremony mid-day and then offer a brunch reception between 11 a.m. and 2 p.m. These are just a few ideas for brunch wedding receptions…

$28 per person

Fresh Seasonal Fruit Display
Mini Muffins, Cinnamon Rolls, & Danish Display
Hash Browns with Onions & Peppers
Pina Colada French Toast
Cheese Grits
Scrambled Eggs
Fresh Biscuits with Sausage Gravy and Assorted Jellies
Chicken & Apple Sausage
Benton’s Bacon
Spinach, Mushroom and Gruyere Cheese Quiche
Coffee, Hot Tea, & Freshly Squeezed Orange Juice

 

$22 per person

Fresh Seasonal Fruit Display
Mini Muffins, Cinnamon Rolls, & Danish Display
Smoked Trout or Smoked Salmon Benedict
Peppered Bacon
Chicken and Apple Sausage
Hash Browns with Onions & Peppers
Cheese Grits
Coffee, Hot Tea, & Freshly Squeezed Orange Juice

 

$22 per person

Fresh Seasonal Fruit Display
Scrambled Eggs
Yogurt and Granola
Fresh Baked Ham and Caramelized Onion Quiche
Peppered Bacon
Pina Colada French Toast
Cheese Grits
Coffee, Hot Tea, & Freshly Squeezed Orange Juice

 

$18 per person

Fresh Seasonal Fruit Display
Yogurt and Granola
Chicken & Waffles
Chicken and Apples Sausage
Peppered Bacon
Coffee, Hot Tea, & Freshly Squeezed Orange Juice

 

$18 per person

Fresh Seasonal Fruit Display
Yogurt and Granola
Stuffed French Toast with Orange Grand Marnier And Cream Cheese
Chicken and Apple Sausage
Peppered Bacon
Coffee, Hot Tea, & Freshly Squeezed Orange Juice

 

Add ons:
~ Bagels and Lox ~ $5 per person
~ Substitute Benton’s Bacon for Peppered Bacon ~ $1 per person
~ Farm Fresh Scrambled Eggs with/without Cheese ~ $2 per person
~ Omelet Station ~ $5 per person
~ Mimosas & Bloody Mary Station- includes glassware, Orange Juice, Bacon, Celery, Queen Olives, Bloody Mary Mix (customer provides alcohol) ~ $5 per person

 


Typically, a wedding cake will be served at a wedding reception immediately after dinner, or just shortly after dinner. These are some fun late night snacks items that you may want to serve your guests later in the evening. Minimum Number of Guests is 50 people.

Chicken Sandwiches with Honey Mustard - $6.00 per person

Mini Philly Cheese Steaks…..$6.75 per person

Grilled Cheese & Tomato Bacon Soup…..$6.75 per person

Honey BBQ Wings with Blue Cheese…..$6.75 per person

Shrimp Tacos…..$7.50 per person

Kettle of Soup…..$6 per person
Select from the following homemade soups: Black Eyed Pea Chili, Sausage & Kale, Minestrone, Chicken Tortilla, or Italian Wedding Soup

Fresh Seasonal Fruit Display with Honey Cream and Chocolate Fondue - $5.50 per person

Chocolate Dipped Strawberries - $6.00 per person

Homemade Chocolate Chip Cookies and Milk - $5.00 per person

Assorted Petite Fours - $6.75 per person

 

 

 

ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS WHICH MAY CONTAIN HARMFUL BACTERIA, MAY CAUSE SERIOUS ILLNESS OR DEATH.


*All prices are subject to 7% sales tax and 20% gratuity.

 

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