MEET OUR STAFF
  
Audrey Harper Arwood - Wedding Director

Audrey is originally from Greenville, South Carolina, attended Cumberland University, outside of Nashville, Tennessee and has resided and raised her family in Covington, Georgia. She enjoys laughing and spending time with her family and friends.

Audrey was a salon owner and entrepreneur for many years, a wedding photographer and has currently found a love and passion for the hospitality industry. She has planned and coordinated weddings and events in many venues for over 10 years.

Audrey loves the relationship she develops with her clients during the planning time of their special day. She encourages her brides to have fun while planning their wedding and she strives to make sure their special day is a most remembered and unique day. Most importantly she wants their day to reflect who they are as a couple.


Chef Andrew Featherstone

Andrew was born in Marietta, Georgia and was raised and educated near London, England. He has over twenty years experience in fine dining, weddings and banquets.

He uses only the freshest ingredients, including many products from our extensive organic gardens here at Burge when in season. His philosophy: “Simple, fresh and local quality ingredients serve themselves.”

We have many menus from classic southern to French style cooking. Andrew would also be happy to customize a menu just for you.

Chef Andrew Featherstone as featured in FLAVORS MAGAZINE. Read More

NEW: Chef Andrew Featherstone was recently featured in LAKE OCONEE LIVING. Read More